PFC Chapter 258: Thin Bean Flour Rice Noodles
Chapter 258: Thin Bean Flour Rice Noodles
Once everything was ready, I slowly walked to the dining table and sat down. My gaze casually flickered out the window, watching the sunset gradually fade as night began to fall. The entire world seemed shrouded in a faint black veil. Meanwhile, in a corner of the yard, the recently planted vegetable seedlings, bathed in the faint moonlight, seemed particularly vibrant.
At this moment, my heart is filled with an indescribable sense of contentment. I'm filled with gratitude for this peaceful and beautiful life. Whether caring for the lovely children in the nursery or meticulously tending this warm courtyard, each seemingly ordinary act has become a precious gift bestowed upon me by life. I silently remind myself to cherish these moments and embrace each day's happiness with a grateful heart.
I slowly reached out, firmly grasped the wooden chopsticks, and carefully lifted them. Then, my eyes locked onto the plate of delicious beef, and I accurately picked up a slice of the alluring, crisply textured beef. As I gently lifted the juicy, tender beef, it trembled slightly, as if telling me how delicious it was.
Then, I put the piece of beef into my mouth and began to chew it slowly. At first, the delicate texture and rich meaty aroma filled my mouth, intoxicating. However, as I continued to chew, a strange feeling gradually came over me - as if something crucial was missing.
Helplessly, I sighed deeply, slowly stood up, and walked towards the kitchen with a slightly heavy step. Once inside, I opened the cupboard door and began to search for various spices, trying to find the secret to make up for the missing flavor. As I was searching, I suddenly caught a glimpse of a bottle of hot sauce in the corner.
The bottle of hot sauce lay quietly, a thin layer of dust coating the bottle, but through the glass, the vibrant red sauce could still be seen. It was like a long-hidden treasure that suddenly appeared before my eyes, exuding an irresistible charm and temptation. For a moment, I was conflicted: on the one hand, the hot sauce would undoubtedly add a unique and zesty flavor to the otherwise bland beef; on the other hand, as someone currently in a weight loss plateau, I should be wary of any high-calorie or strong-flavored foods.
After a fierce mental struggle, reason finally prevailed. I decided to add only a tiny amount of chili sauce to the dipping sauce—just a tiny bit. As this hint of spiciness blended into the dipping sauce, a miracle happened: the once bland beef instantly took on new life and vitality, as if it had a soul! With every bite, the perfect amount of spiciness stimulated my taste buds, leaving me wanting more.
After a satisfying meal and a few drinks, I leisurely stood up and began to methodically clear the messy dishes on the dining table. After everything was neatly arranged, I gently wiped the beads of sweat from my forehead and walked out of the room into the spacious and quiet courtyard.
Night had already fallen, and the inky black sky was like a vast piece of black satin, dotted with countless brilliant stars. Those stars twinkled with a faint yet captivating light, like countless pairs of mysterious and gentle eyes, quietly gazing down upon the boundless earth.
Just as I was lost in this dreamlike beauty, a clear, melodious chime suddenly shattered the surrounding silence—my laptop started to chime. I was startled for a moment, then quickly answered the call. On the other end of the screen appeared Lotta's familiar, smiling face.
"Hi! Honey, I have good news for you! The vegetable seedlings and agricultural robots we ordered before have arrived! Lei and others have signed for them!" She said excitedly, her voice full of joy.
Upon hearing this news, I couldn't help but feel an indescribable surge of excitement and anticipation: "Great! Now we can finally start growing the vegetables we've been dreaming of!"
After a brief chat, Lotta hurriedly hung up. Time slipped by unnoticed, and a wave of fatigue gradually crept over me. I couldn't help but yawn loudly and stretched lazily to loosen up my aching limbs. Then, with a slightly heavy step, I slowly walked into the house.
After entering the room, I went to the bathroom and washed up meticulously. As the cool water washed over my face, the drowsiness seemed to ease slightly. However, it soon returned like a tide. Without further delay, I hurried to the bed, threw back the soft quilt, and dove headfirst into the warm, comfortable bed.
Before falling asleep, I instinctively turned my head to gaze out the window at the tranquil and peaceful courtyard. Moonlight streamed across the ground like water, casting a hazy, silvery glow over the entire courtyard. A gentle breeze rustled the leaves, as if nature were whispering a goodnight blessing. Gazing at this beautiful scene before me, I slowly closed my eyes, yearning for a better tomorrow, and gradually drifted into a sweet dream...
In the early morning, the first ray of soft sunlight quietly passed through the narrow gap in the heavy curtains, like a light butterfly, gently landing on my face. This warm and gentle touch seemed like nature's gentle awakening hand, gradually dispelling the sleepiness around me.
I drifted off to a dreamy sleep and stretched lazily, feeling the crackling of my bones, like the joyful melody of bamboo shoots bursting through the earth in spring. Then, a long stretch brought me fully awake. I tore off the covers with renewed energy and quickly rose from my comfortable bed.
After a few quick stretches, I hurried to the bathroom and began to wash methodically. The cool water flowed over my cheeks, washing away any lingering sleepiness. The toothpaste foamed in my mouth, cleaning every tooth. In a few moments, I finished washing and walked out of the bathroom refreshed.
Next, I headed into the kitchen to prepare a delicious breakfast: thin bean flour rice noodles. This delicacy is a familiar one to me. I expertly took out the pea flour and slowly mixed it with an appropriate amount of water in a ratio of about 1:5 or 1:6, patiently stirring until a smooth batter formed without a trace of dry powder.
Next comes the crucial cooking step. First, add a sufficient amount of water to the pot and sprinkle in a pinch of salt for flavor. Once the water boils, I carefully pour the prepared batter into the pot, stirring constantly with a spoon to prevent lumps from settling. This process takes time, as only by cooking it longer can the characteristic beany flavor of peas be effectively eliminated, ensuring the pure, smooth, and creamy texture of the resulting thin pea flour. As time passes, the once thin liquid in the pot gradually thickens, taking on an alluring pale yellow hue and exuding a rich bean aroma. At this point, my spoon feels a noticeable resistance, but I persist in stirring until the batter is cooked to a viscous consistency.
First, prepare a suitable amount of rice noodles and carefully place them in boiling water. Let them soak in the hot water until they become soft and springy. This is crucial, as only fully softened noodles will hold up well when cooked.
Next, when the rice noodles are softened, remove them from the boiling water with a slotted spoon and gently shake off any excess water. Then carefully place the cooked rice noodles into a large, clean bowl.
Meanwhile, we will prepare the fragrant bean starch in advance and slowly sprinkle it over the bowl of rice noodles, making sure every strand of rice noodles is covered with the bean starch.
Next, add the tender, flavorful ground meat, along with chili and garlic oil for a unique flavor, according to your personal preference. If you prefer a sour flavor, you can also add some pickled bamboo shoots as an optional topping. Don't forget to sprinkle some crispy peanuts and cilantro on top to enhance the overall taste and appearance.
Finally, use your chopsticks or a spoon to thoroughly mix all the ingredients in the bowl. As the various seasonings blend with the rice noodles, a rich and charming aroma instantly fills the air. Just like that, a steaming bowl of mouth-watering thin bean flour rice noodles is ready!