PFC Chapter 657 Fire Avoidance Map
Chapter 657 Fire Avoidance Map
In addition to the grown pigs, there are two batches of piglets in the pigpen.
Lu Qingqing decided to take advantage of today's free time to kill these two batches of piglets!
Since I started raising pigs, I have raised more than a dozen batches of piglets.
Lu Qingqing's skill in stir-frying pigs has become very proficient.
After sharpening the knife, she opened her arms and drove the pigs in the pigpen.
When she drove the piglets to a corner, she stepped forward and grabbed a piglet in her hand.
With one hand, he firmly grasped the piglet's two hind legs, and with the other hand, he used a knife to cut through the flesh and squeeze out the testicles.
Because of the quick movements, the fanning is often completed after the piglets howl twice.
It didn't take too much time to raise these two batches of piglets.
Qin Lang had just added fodder to the horse, and when he came over he saw a small basin of bright red eggs.
If it were winter, I'm afraid there would be steam coming out of the testicles.
Qin Lang looked at the basin of fresh eggs and felt an inexplicable chill in his crotch.
Daya’s hand speed is too fast!
Rarely, he didn't get close to Lu Qingqing.
Instead, he carried the basin around her and went to feed the wolf and the turtle.
Here, Lu Qingqing looked at the little piglet walking unsteadily on the ground and checked it again carefully.
After confirming that there were no eggs left, he walked out of the pigpen.
He then turned his attention to the thriving rabbit family not far away.
Speaking of which, after settling in Baoshan Town, she and Qin Lang hadn't dealt with these rabbits for a long time.
Now, several months have passed and the rabbit population has grown again.
Looking at the big fat rabbits, Lu Qingqing's eyes lit up.
Look at this smooth and shiny fur, this chubby big fat rabbit, it is so rare.
You know, rabbit meat itself doesn't have much fat.
The thinner the rabbit is, the less delicious it tastes.
When it comes to roasted rabbits, the most delicious ones are the plump rabbits raised by Qin Lang.
Thinking of this, Lu Qingqing went straight into the rabbit hole.
He took an empty bucket from the air, then bent down and caught a rabbit.
He grasped the back of his neck with his left hand and made a cut with a knife in his right hand. Blood dripped into the bucket below.
When the rabbit stops struggling, hang it upside down on the edge of the bucket.
Then, he continued to catch the second one.
There are so many rabbits, and they can be caught quickly.
Soon, a circle of rabbit carcasses hung around the edge of the bucket.
The remaining rabbits in the rabbit hive were frightened and ran around in the hive.
Seeing that it was too difficult to bend down and catch them, Lu Qingqing took out her bow and arrows and shot them one by one.
Why not use mental power to fix it?
All I can say is that when catching a living thing, the more it jumps around, the more mental energy it consumes.
With so many rabbits, she would have a splitting headache if she couldn't catch even half of them.
Therefore, the bow and arrow are now easier to use.
Because of the compound bow, she hadn't used a regular bow and arrow for a long time.
Those stockpiled arrows came in handy now.
Even after being removed from the rabbits, most of these arrows can be reused.
After shooting all the rabbits in the litter, Lu Qingqing began to pick up the rabbits on the ground one by one.
After piling the rabbits together, they held their ears and started bleeding them one by one.
On the other side, Qin Lang ran over after feeding the wolf and the turtle.
Seeing that Lu Qingqing finally stopped making noises, the inexplicable feeling of tension disappeared.
He even thought that Lu Qingqing's skillful movements in cutting the rabbit's neck, draining blood and skinning it were particularly beautiful.
Well, forgive Qin Lang for not understanding the adjective "handsome".
After standing there and watching like a fanboy for a while, he ran in to help.
The two worked for a while and finally bled and skinned all the rabbits.
I set aside six of them, planning to roast them later.
The rest was placed directly into several large basins.
Lu Qingqing wiped the blood off her hands, thinking it was better to clean it up at least once.
So he simply sorted out all the livestock in the space.
Animals raised for meat are all slaughtered and put away as soon as they reach a certain weight.
Otherwise, Qin Lang would have to increase his workload a lot every day.
Really great - Qin Lang said that he didn't feel like he was doing anything extra!
Here, the two of them cleaned up some of the chickens and sika deer in the space.
Even a few sheep in the sheepfold were killed.
During this hottest time of year, eating mutton hotpot is a bit hot.
But Lu Qingqing hadn't eaten it for a long time and still missed it a little.
In particular, this breed of sheep is the kind that does not smell smelly.
She had eaten one before and had always thought about it.
Thinking of the delicious lamb, Lu Qingqing decided not to eat roasted rabbit for lunch and to have hot pot instead.
Among the gifts given by King Huai before, there was a copper pot.
These days hotpot is called a pot, but most people eat clear soup pot.
For example, Lu Qingqing had only seen spicy hot pot soup base at King Huai's place.
At dinner that day, in addition to the double-boiled hotpot, the table was filled with all kinds of meat and vegetables.
The thinly sliced mutton filled three large plates, and the meat was piled high.
The bright red venison was also cut into two large plates.
If you eat too much of this, you will easily get a sore throat and nosebleed.
Otherwise, Lu Qingqing would have to cut more.
In addition, there was a whole plate of thin pork belly and pork tenderloin.
As for the vegetables, there were eight or nine plates of different kinds.
In addition, Lu Qingqing also caught a large basin of shrimps, crabs, octopuses and other seafood from the artificial sea in the space.
The sight of thin slices of meat rolling in the red soup whetted the appetites of the two men.
Use long chopsticks to pick up the meat slices and put them into your mouth. The fresh fragrance of the meat slices wrapped in the spicy soup makes you unable to stop eating.
During the meal, the soup in the spicy hot pot was added several times.
The base of the mushroom soup is almost always the same.
This meal was the most enjoyable one the two of them had had in recent days.
After eating, the two of them leaned lazily on the couch.
Lu Qingqing found a few notebooks that had been confiscated at some unknown time, and read them while guessing while looking at the pictures on them.
Although it was a bit halting, I managed to understand it.
Next to him, Qin Lang also moved the couch next to Lu Qingqing and looked at the painting on it.
But without any written explanation, I just can’t understand it.
After the two of them saw it, Lu Qingqing read the story first, and then slowly told it to Qin Lang.
Among these stories, there are strange and bizarre stories, cases of unjust justice, and stories of rich girls eloping with poor scholars.
After seeing this, Lu Qingqing could only say.
The imagination of the ancients was no less than that of modern people.
As for the stories about rich young ladies eloping written by poor scholars, they contain many distorted values.
Lu Qingqing was worried that Qin Lang had heard it, so she explained it in detail after finishing the story.
Although Qin Lang is no longer a child, the education of young people cannot be neglected!
After reading several books in a row, both of them relaxed.
Lu Qingqing lay back on the couch and casually took out another book from the pile.
However, this book is thinner and smaller than other books.
She didn't take it seriously at first, but when she turned to the first page, Lu Qingqing almost threw the book away.
It’s not appropriate to call it a book.
To be precise, this booklet is called the Fire Avoidance Map.