PFC Chapter 1304 Chapter 345 The Expected Showdown
Chapter 1304 Chapter 345 The Expected Showdown
Chapter 1304 Chapter 345 The Expected Showdown
Mo Xiaohe stroked his beard, narrowed his eyes, and looked at the field.
He had heard about the twin stars of the Oriental Academy, but he never had the chance to try the dishes of the two of them.
This time, it can be regarded as the fulfillment of one of his wishes.
On the big screen, Fu Xiuyun and Cheng Huaizhi also put their ingredients on the operating table one after another.
"Well, Cheng Huaizhi chooses pork ribs, and Fu Xiuyun chooses rump meat. Although they are all pork, the taste will be very different depending on the part you choose." Mo Xiaohe said softly.
"That's true. But it's easier to compare with pork, isn't it?" Chen Yuwen looked at the big screen with interest.
"But if there is not much difference in cooking skills, two similar dishes may also affect our judgment on the dishes." Xiao Han said.
"Yes, both of them handled it very well." Chen Yuwen nodded slightly.
"I'm just discussing the matter, and I didn't talk about the two of them." Xiao Han waved his hands gently to clear the relationship, "However, among the eight major cuisines, the quality of Shandong cuisine and Jiangsu cuisine is relatively high, so their dishes can be Look forward to it."
Mo Xiaohe slightly nodded, agreeing with Xiao Han's statement.
In particular, the strength of Fu Xiuyun and Cheng Huaizhi has long been recognized by many gourmets in the circle.
The expectation of the three judges now is what kind of dishes these two people can make in this knockout competition.
The three judges looked at the big screen at the same time. Fu Xiuyun and Cheng Huaizhi were both concentrating on cooking, and the way they treated the ingredients with sincerity immediately cheered up the three of them.
"realm"!
Xiao Han rubbed his chin, his eyes bright.He also didn't try the dishes of these two people for half a year, so he didn't know if it would exceed expectations this time.
Use a sharp kitchen knife to scrape across the surface of the pork skin.
Fu Xiuyun's movements were not very slow, but very careful, for fear of hurting the skin of the pork.
After cleaning the surface of the meat skin, Fu Xiuyun picked up a kitchen knife and cut along the lines of the meat, cutting the meat into slices 16 centimeters wide and nearly one centimeter thick. The thickness of each slice was almost the same. Then, he cut the meat Lay the skin of the meat on the chopping board, and carve the knife at the interval of nearly one centimeter across the skin, then put the meat slices into a porcelain basin, add soy sauce, butter and other seasonings into the porcelain basin, and marinate the meat slices.
Catherine looked at the screen, watching Fu Xiuyun's operation, and at the same time, compared his cooking skills with her own.
"Fu Xiuyun's cooking skills are very good." Xingping looked at the big screen happily, his eyes full of envy.
The gap between him and Fu Xiuyun is really huge. He doesn't even know if he can catch up to Fu Xiuyun's current level within three years.
In the qualifying competition at the beginning of the year, Fu Xiuyun's strength was extremely dominant, and none of the contestants could match him.And at the end of the year, Fu Xiuyun's cooking skills rose to another level.
"Very strong."
Catherine also nodded. There is no doubt that Fu Xiuyun is her strongest opponent in this competition.Therefore, while watching Fu Xiuyun's cooking, she also weighed the probability of winning in the final.
After thinking about it again and again, she finally shook her head. Unless they were standing in the same arena, this kind of speculation was meaningless.However, she can be sure that if she meets Fu Xiuyun in the final, she is absolutely capable of winning the match.
"Cheng Huaizhi's dishes are also quite good." Erina looked at Cheng Huaizhi's dishes for a while, and also expressed emotion.
After Erina's reminder, the others turned their attention to Cheng Huaizhi.
Cheng Huaizhi removed the soup pot from the fire, took out the boiled pork ribs, washed them in clean water, placed them on the dinner plate, dropped the kitchen knife in his hand, and carved a straight knife on the skin of the meat.
A sharp kitchen knife cuts into the meat and removes the knife as soon as it comes into contact with the lean meat.
Cheng Huaizhi then cut the knife horizontally, carving small squares on the surface of the meat slices.
After one piece of rib meat was processed, there were two remaining pieces. Cheng Huaizhi did the same, and carved a straight knife on the skin side.
The scene was silent, and many viewers were attracted by Cheng Huaizhi's operation.
In the live broadcast room of TV Tokyo, after Bai Shilong made the opening remarks, Xuan Li took the right to speak.
Xuan Li is good at Chinese cuisine, and mainly Sichuan cuisine, and has a little dabble in other cuisines. Although it is not too deep, some recipes and the characteristics of major cuisines are still familiar.
Her style has directly influenced Zheng Ke, but because of the existence of the system, Zheng Ke's energy is no longer limited to Sichuan cuisine, but is good at three or four cuisines at the same time.
After seeing the two people's dishes, Xuanli also expressed his own opinions.
"Su cuisine is a test of knife skills, and Cheng Huaizhi's knife skills just now are indeed very delicate. Similarly, Fu Xiuyun's Lu cuisine is also very meticulous. The two of them represent Su cuisine and Shandong cuisine, the top strength of young chefs .”
"The culinary skills of Fu Xiuyun and Cheng Huaizhi were already shown in the last the-blue and prestigious school qualifying competition. At that time, I felt that they were much better than the others. No, I didn't expect it to be even more powerful now." Bai Shilong sighed, "By the way, from the current point of view, Chef Xuan, can you see what dishes the two contestants are going to cook?"
"From the current point of view, it's not clear what dishes the two contestants will make..." Xuan Li had just finished speaking when he saw Cheng Huaizhi pick up three casserole pots, put them on bamboo mats, and separate the three pieces of rib meat. Put it in, "Wait... I seem to know what dish Cheng Huaizhi is going to cook."
"Aren't you joking?" Bai Shilongyi just said casually, but he didn't expect Xuan Li to really see it. He looked down at his watch, and the game had only lasted for more than 20 minutes.
"Hmm. If I'm not mistaken, Cheng Huaizhi should make cherry meat." Xuan Li said.
"Cherry meat? From your point of view, this dish should be related to cherries, right?" Bai Shilong took another look at Cheng Huaizhi's operating table, but found that there were no cherries on the operating table.
"That's not the case. There are some Chinese dishes that seek similarity in appearance. This dish is also the same. First, the color of this dish is similar to that of cherries, and they are all cherry red from the inside to the outside. After the knife is heated, it will shrink inward, and the meat will become rounded, and in the eyes of diners, it looks like cherries closely arranged, hence the name." Xuanli explained.
"It turns out to be shaped like a cherry." Bai Shilong suddenly realized, "But, judging from the current situation, this dish is quite different from a cherry, right?"
"Don't worry, isn't it just the beginning?" Xuan Li said patiently, "The real cherry meat is more attractive than what I said."
(End of this chapter)