PFC Chapter 215 Concealment
Chapter 215 Concealment
She looked at the loaches in the pot intently, her anticipation for dinner gradually growing.
Finally, when the surface of the loaches was slightly charred and golden, emitting an enticing aroma, Shen Yan gently scooped them out with a shovel and spread them on a plate.
She lightly sprinkled some fresh chopped green onions and cilantro leaves to enhance the dish.
The loach meat is tender and smooth, crispy on the outside and tender on the inside. Every bite is filled with the aroma of ginger and scallion, leaving you with an endless aftertaste.
Add some stir-fried lettuce and you have a delicious dinner.
Shen Yan turned on the faucet and put the freshly picked lettuce into the sink.
She gently lifted each leaf out, checking it with her fingers for any remaining dirt or bugs.
Each leaf of lettuce is full of moisture and has a slightly light green color.
She placed the lettuce leaves one by one on the chopping board and gently cut off the thick stems of the leaves with a knife, leaving the tender green leaves. The leaves made a crisp sound under the tip of the knife.
After the preparations were completed, Shen Yan placed the chopped lettuce in a large bowl and rinsed it carefully with clean water several times to ensure that all the mud and sand were washed away. She took out a clean large basin, placed the washed lettuce in the basin, and gently shook it to drain as much water as possible.
Pour a proper amount of cooking oil into the wok. When the oil temperature reaches the right level, Shen Yan adds some garlic slices and ginger shreds and stir-fry until fragrant.
She then put the drained lettuce into the pot. She heard a "sizzling" sound from the pot and instantly a trace of hot steam floated out of the pot.
The lettuce rolls in the pan, and each leaf becomes shiny instantly under the wrapping of oil.
Shen Yan quickly added a little salt and a little sugar. The sweetness of the sugar and the saltiness of the salt rolled on the lettuce, releasing its fresh and tender taste.
She used a spatula to gently toss the lettuce so that the seasoning was evenly applied to each leaf.
The lettuce leaves quickly soften in the pot, giving off a fragrant smell, shrinking little by little while still retaining their tender green color.
Finally, when the leaves of the lettuce become bright and transparent and the moisture has basically evaporated during the cooking process, Shen Yan takes the pot off the fire and quickly pours the lettuce into a pre-prepared plate.
She used chopsticks to gently spread the leaves apart so that they were evenly distributed, and the dish was filled with the light fragrance unique to fresh vegetables.
Shen Yan looked at the dish of stir-fried lettuce in front of her. The green leaves in the dish were glowing and the fragrance was refreshing.
This dish, together with the loach she had prepared earlier, made a simple but delicious dinner, and she served it to the table with satisfaction.
As soon as Shen Yan brought the dishes to the table, Wang Lin and Wang Jun came over again, smelling the aroma. Today's dishes really looked delicious. Usually, Wang Lin only ate a small bowl of rice, and Wang Jun did the same. Today, they both ate two bowls and their stomachs were full.
After dinner, Wang Lin went downstairs first. Shen Yan cleared the plates and went to wash them. After washing, she went to the fields to feed the geese. Perhaps they were already hungry. Shen Yan could hear it from a long distance away. In order not to disturb the neighbors, Shen Yan almost trotted to the fields to feed the geese.
Shen Yan opened the kitchen cabinet and took out a large bowl filled with bran and wild vegetables.
She first rinsed the bran and wild vegetables with clean water to make sure they were free of any impurities.
The bran exudes a faint wheat aroma, while the wild vegetables give off a fresh earthy scent. These are the ingredients she specifically selected for raising geese.
Then, Shen Yan took out a large wooden basin and poured the cleaned bran and wild vegetables into the basin.
She mixed them gently with her fingers, making sure the bran and wild vegetables were fully mixed and the aromas of the food blended together.
The goose food processed in this way looks rich and colorful, with the golden color of the bran and the green of the wild vegetables intertwined, giving people a natural and healthy feeling.
Then, Shen Yan picked up the basin and walked quickly towards her own fields.
Shen Yan walked through the neighbor's yard carefully, trying not to cause too much noise.
The geese in the field had already noticed the arrival of their owner and began to make low and familiar clucking sounds, as if to welcome Shen Yan's arrival.
Shen Yan walked to the geese and gently put down the basin. The geese immediately gathered around, making sporadic clucking sounds as if they were looking forward to a delicious dinner. She grabbed a handful of the mixed goose food and carefully spread it on the field, making sure every goose could share the food.
The geese scrambled to peck at the food, clucking with joy from time to time, and the fluff on their necks shone silver in the sun.
Shen Yan continued to scatter food, paying attention to the reactions of each goose, making sure they all ate comfortably and enough.
She took a deep breath from time to time, enjoying the fresh air and harmonious atmosphere in the fields.
These geese are not just pets to her, but part of her family and an indispensable part of her daily life.
As the geese began to peck leisurely and the food was slowly consumed, Shen Yan looked at them with satisfaction, knowing that they would have a pleasant evening.
She stood quietly in the field, looking at the setting sun from afar, enjoying this rare moment of tranquility.
When they were almost done, they saw Wang Lin hiding here and there, "Wang Lin, come in for a moment."
Wang Lin looked around.
"Stop looking and come in."
After Wang Lin came in, Shen Yan closed the door, lit a few more candles, took two small stools, handed one to Wang Lin, and sat on the other one herself, "Don't stand there, sit down quickly."
Wang Lin's hands were tightly grasping the clothes, almost wrinkling them. After Shen Yan said this, Wang Lin had no choice but to sit down.
"Do you know why I called you here today?" Shen Yan was busy with the things in his hands and did not look up.
Wang Lin clenched his fists, wanting to say something but stopping himself, his palms were almost bleeding from his fingernails.
"Don't be too nervous, I won't blame you." Shen Yan raised her head and reminded him.
"Yes, I'm sorry, sister. I shouldn't have hidden it from you. I was wrong." Wang Lin lowered her head and sobbed softly.
Shen Yan patted Wang Lin's head and said, "I'm not angry, but why did you do this? Can you tell your sister?"
Seeing Shen Yan like this, Wang Lin relaxed his vigilance, "That Mo planned to come to the big room in the middle of the night to ruin your reputation, but you didn't know, so I had to take Xiao Hei with me."
"Then how did you know this?"
"Brother Biao told me about it. He was a very nice guy. His father was seriously ill and had no money, but I happened to have some money on me, so I lent it to him. He insisted on repaying me well. He happened to pass by the Mo family that day and heard their conversation, so he told me. I was afraid that my sister was too busy, so I didn't tell her and took Xiao Hei with me." Wang Lin cried and wiped the tears from her face.
“Then have you ever thought about what would happen if Xiao Hei lost control and killed Mo Shi and Mo Xiaohai? If that really happened, the people in the village would definitely execute you. Sister is not talking about you.