PFC Chapter 308 Thin Bean Flour Rice Noodles (2)
Chapter 308 Thin Bean Flour Rice Noodles (2)
Step 2: Carefully prepare the rice noodles
First, prepare some dried rice noodles. Place them in a large bowl and pour in enough warm water to completely submerge them. Wait patiently for about 30 minutes for the noodles to absorb the water and soften. Once the time is up, remove the noodles. Next, bring a pot of water to a boil, add the soaked noodles, and cook for 1-2 minutes. Be careful not to overcook them, as they may become too soft and lose their chewiness. Remove the noodles quickly after cooking and immediately rinse them in cold water to maintain their smooth texture. Using fresh rice noodles is much easier! Simply blanch them in boiling water for 10 seconds and remove. Finally, drain the noodles, divide evenly between two bowls, and set aside.
Step 3: Clever combination and exquisite seasoning
Now it's time to fill the bowls! First, carefully scoop up the freshly cooked bean paste and evenly pour it over both bowls of rice noodles while it's still hot, making sure every strand is covered. Now it's time to add all the delicious seasonings! In that order, add the fragrant chili oil, the rich garlic paste, the spicy ginger, the numbing Sichuan peppercorn oil, the savory soy sauce, and the tart, appetizing pickled vegetables. Don't forget to sprinkle some crispy peanuts for a layer of texture, and garnish with the vibrant green cilantro and fragrant chopped green onions. Once everything is ready, grab your chopsticks or a spoon and stir thoroughly before serving! Let the bean paste and seasonings blend seamlessly into the rice noodles, releasing their alluring aroma. Now, savor a bite while it's still hot; the unique flavor and excellent taste will surely captivate you!
Key tips:
Thick soy flour consistency:
When cooking the soy flour, it's crucial to keep the heat low and stir constantly. This is crucial; if you're not careful, it can easily become lumpy or clumpy. If the soy flour is too thick, add some hot water to adjust the consistency to your desired consistency.
Pickled vegetables are essential:
The unique sour and salty flavor of Baoshan pickled vegetables is the soul of this delicacy. Of course, if Baoshan pickled vegetables are not available, other types of pickled vegetables can be used as a substitute, but the final flavor will be different.
Rice noodle selection:
If you want to make this bowl of thin bean flour rice noodles taste even better, fresh rice noodles are undoubtedly the best choice. However, if you can only use dry rice noodles, you must pay special attention to the cooking process. Make sure to cook it thoroughly, but also pay attention to retaining a certain degree of elasticity to avoid affecting the overall taste experience.
notice
Because bean starch tends to solidify easily, it's highly recommended to prepare and consume it fresh to ensure the best flavor and texture. Furthermore, everyone's taste preferences vary, so you can adjust the amount of chili and Sichuan peppercorn oil to suit your taste. If you prefer a spicy and sour flavor, add a little lemon juice; the unique tartness is sure to give you an unexpected and pleasant experience. And just like that, you've created a bowl of fragrant, smooth, sour, and appetizing bean starch rice noodles! Pairing it with fried dough sticks or er kuai (rice cubes) is the ultimate authentic way to enjoy it—one that's irresistible!
The rice noodles were ready, steaming hot and fragrant. I carefully carried them from the kitchen and placed them on the dining table, ready to continue filming. As I walked towards the table, the alluring aroma kept hitting my nose, making me swallow hard. After finally placing the rice noodles securely, I excitedly continued to talk to the camera, "Look, my dear fans, after so much careful preparation, this bowl of delicious, mouth-watering thin bean flour rice noodles is finally ready! Are you all drooling just by looking at it? Then come and try it!"
As soon as I finished speaking, I couldn't contain my thirst any longer. I eagerly picked up my chopsticks and reached for the crystal-clear rice noodles in the bowl. The moment my chopsticks grasped the rice noodles, it felt as if time had stopped. I could clearly feel the smoothness and springiness of the rice noodles. Then, I quickly put the rice noodles into my mouth and took a light bite. Wow! The rice noodles melted in my mouth, the delicate texture sliding down my throat like silk. Then, a rich bean fragrance filled the air, mixed with the perfect flavor of the seasoning, instantly creating a gustatory feast in my mouth. Each flavor blended and echoed with each other, performing a delicious symphony.
As I devoured the last mouthful of rice noodles, I contentedly put down my chopsticks and reached out to turn off the camera that had been hovering in the air. Actually, I've already detailed the entire rice noodle-making process in a previous video, so this time, when making the thin bean flour rice noodles, I simply pulled the pre-prepared noodles from the refrigerator and didn't spend too much time explaining the steps one by one. After all, everyone is already familiar with the basic process!
After finishing my rice noodles, I checked the time. It was almost time to leave for the kindergarten. I packed my clothes, grabbed some snacks for the kids, and headed out the door.
On a sunny afternoon, I was strolling along the tree-lined path in my residential complex, enjoying a moment of peace and leisure. Suddenly, a familiar figure appeared not far ahead—it was my neighbor, Aunt Zhang. She was leisurely walking, holding her adorable pet robot dog.
This pet robot dog is absolutely adorable! It looks like a fluffy white ball, its fur so soft and smooth it's just too tempting to touch. Its big, round eyes are especially captivating, like two crystal-clear gems, gleaming with a vibrant light. When it saw me, it wagged its tail so excitedly it nearly broke, and it happily spun around in circles, as if to show me its delight.
Looking at such an adorable little dog, my heart was filled with emotion. In fact, I've often thought about getting a pet to keep me company. Imagine returning home from get off work every day, hearing the sound of eager footsteps and cheerful barks before even opening the door. Opening the door, I'd be greeted by a delighted little creature, shaking its head. Just thinking about that heartwarming scene fills me with happiness. However, reality is often harsh. My work requires me to be away from home frequently. Even after get off work, and even on weekends, I'm often busy out and about. While this robot dog doesn't require regular daily feeding or the tedious disposal of its poop like a regular dog, it's still a living being, requiring its owner's care and companionship. Failure to provide it with adequate care would undoubtedly be a disservice. Thinking of this, I could only shake my head helplessly and put the thought aside for the time being.
I smiled and waved to Aunt Zhang, saying hello, "Aunt Zhang, are you taking your baby out for a walk again?" Aunt Zhang responded enthusiastically, "Yes, this little guy gets really fussy if he doesn't go out all day!" After a few pleasantries, I continued on my way, but the image of my adorable pet robot dog lingered in my mind...