PFC Chapter 483 Eight Immortals Crossing the Sea
Chapter 483 Eight Immortals Crossing the Sea
Chapter 483 Eight Immortals Crossing the Sea
Different from Ah San's patient explanation, the three apprentices seemed too much to say one more sentence. After giving the most basic explanation, they sat directly on the chairs, waiting for Yi Xiaotian and the others to speak.
And the old man in Ah San's mouth even dozed off on the chair.
It was Li Datong who spoke first, and he walked directly to the apprentice who spoke, that is, trainee chef No. 61.
"I want a sushi black fish roe, can I order it?" Li Datong asked with a somewhat reserved voice.
There was a slight smile on the face of No. 61, who seemed to be quite satisfied with the dish Li Datong ordered, and said with a smile: "You don't need to ask if you can order it, as long as you are in the Shanhai Pavilion, you can eat it." Any dish you can name."
"Even if I can't do it, the owner will definitely be able to."
"As for the sushi black fish roe you ordered, it's just a piece of cake for Shanhai Restaurant."
"The most important thing about sushi black fish roe is whether the fish roe is fresh or not. You are not lucky. There are a few sturgeons laying eggs today. You can see the unique recipe of caviar in Shanhaiguan."
No. 61 didn't say much, leaving behind a dazed Li Datong, turned around and went back to get the materials.
Ah San smiled when she saw this scene, and then said: "This is also one of the benefits for the diners of Shanhaiguan. You can see the complete cooking methods of the cuisine. Shanhaiguan never keeps secrets about these things, but you can learn a few things. That’s up to your own abilities.”
After hearing Ah San's explanation, everyone showed suddenly enlightened expressions.
After Li Datong ordered the dishes first, Chen Haiyang and the others followed closely and ordered the dishes they wanted.
As he thought before, Chen Haiyang ordered a roast duck under the eyes of everyone, and told No. 62 that he wanted to eat the taste of Quanjude.
Like Li Datong, Li Huier ordered sushi black fish roe.
As for Xie Buyu and Shen Yi, they ordered a Pineapple Sweet and Sour Pork and West Lake Vinegar Fish respectively.
The two dishes are the representative works of Cantonese cuisine and Zhejiang cuisine. Obviously, the two ordered these two dishes after careful research.
It seems that because of the relatively large number of Yi Xiaotian and others, or because the dishes ordered by the next few people are not new, the three trainee chefs did not give a wave of explanations as before, but directly Started to operate.
It is worth mentioning that the Quanjude-flavored roast duck that Chen Haiyang ordered was not made by any of the three chefs, but Ah San, who led the way for them before.
It seems that for a dish like roast duck, even the three trainee chefs feel that it is a bit too cheap.
Ah San, who was standing next to the oven, looked resentful and stared straight at Chen Haiyang, as if she wanted to engrave his appearance deeply in her bones.
"Don't stare at me like that, I'm a little hairy." Chen Haiyang shivered, and said nonchalantly.
"As soon as I saw you today, I knew that I must not have any good luck. It's really bad luck. Didn't I tell you not to order such a simple dish? Those few people can't cook it at all. It will only entrust this kind of work with little technical content to me."
The reason why Ah San gave free reminders to everyone was because she didn't want to be implicated, but she didn't expect him to be implicated in the end.
And just as he expected, he was implicated by this Chen Haiyang.
"Ah? Excuse me?" Chen Haiyang scratched his head, with a hint of guilt on his face, and said, "Otherwise, I'll change the dish, I don't know about it."
Ah San gave Chen Haiyang a white look, and said, "It's half done, how can I change it!"
"Forget it, anyway, I don't need to do the roast duck, I just need to watch the fire."
"Actually, roast duck is not bad. Do you know what are the two most important points for a roast duck to taste?"
"I don't know, what is it?" Chen Haiyang said.
Ah San showed a hint of complacency on his face, and said, "The two things that determine whether a roast duck is good or not are the duck and the charcoal used to roast the duck."
"You are lucky. The ducks are the ducks we raised since we were young. I don't know how many medicinal materials they have eaten. Moreover, the charcoal is made of huanghuali wood."
"If this duck is converted into Huaxia coins, it will cost at least 10,000+ to come down."
Hearing the price that Ah San said, Chen Haiyang shouted in surprise: "It's so expensive, it's almost equal to my salary for a few months!"
In the steel team, although Yi Xiaotian's worth is as high as 5000 million, the salaries of Shen Yi and the others are not too high. Just like what Li Rulong said, he is a businessman, not a philanthropist.
The reason why Yi Xiaotian was signed at such a high price was because he took a fancy to Yi Xiaotian's strength, but Shen Yi and the others are still far from reaching the high value.
But Li Rulong also didn't press too low, and doubled the original basis several times, and promised that as long as the results were achieved, he would immediately raise the wages of several people.
So the current monthly salary of Shen Yi and the others is only tens of thousands of Huaxia coins.
After hearing the price of this roast duck, Chen Haiyang was naturally a little shocked.
"Council!" Ah San glanced at Chen Haiyang, and said again: "What is this? The dishes ordered by your companions are even more comparable to yours."
"Actually, a delicious dish has something to do with the chef's skills, but the decisive reason is whether the ingredients themselves are good enough. In Shanhai Restaurant, every ingredient is made at a high price."
"After this meal, you see, at least a few million!"
"More money?" Chen Haiyang exclaimed again.
"Then why not? Let you go whoring for nothing? Didn't the Shanhai Pavilion close down a long time ago?" Ah San's expression seemed to be looking at a fool.
Chen Haiyang looked a little embarrassed and did not continue to respond.
While the two were chatting, the first dish from Shanhai Restaurant successfully appeared in front of everyone.
"Sushi black fish roe, please use slowly." No. 61 smiled and handed the two sushi black fish roe in front of Li Datong and Li Hui'er through the window on the glass.
Without hesitation, the two took the sushi black fish roe and ate it directly at the bar.
With just one bite, the expressions on the faces of the two suddenly became weird.
"Caviar, the caviar is alive!"
"It's as if countless fish eggs danced in the innermost part. It's delicious, it's really delicious in the world!"
Looking at the expressions of the two, No. 61 also showed a satisfied smile on his face. For a chef, there is nothing happier than seeing the compliments from diners.
"I want a copy of Eight Immortals Crossing the Sea."
Hearing the name of this dish, No. 61 was stunned for a moment, and then looked at the owner who spoke, Yi Xiaotian.
"I want a simple version of the Eight Immortals Crossing the Sea, not the traditional version. I wonder if you can make it."
No. 61 did not speak, because the museum owner had already spoken first.
"Shanhai Restaurant, there is no dish that cannot be prepared."
(End of this chapter)