PFC Chapter 285 The party starts
Chapter 285 The party starts
After class in the afternoon, Jian Yue walked out of the classroom in a happy mood.
When she looked up, she saw Jiang Zeyuan standing at the door.
His posture was upright, and snowflakes fell on his body.
And around Jiang Zeyuan, there were many female classmates.
They were attracted by Jiang Zeyuan's handsome appearance and calm temperament, and there was curiosity and admiration in their eyes.
Some female classmates were eager to try and wanted to approach and chat.
Jian Yue was walking over slowly.
Suddenly, a brave female classmate came up and started a conversation.
"Comrade, are you waiting for someone?" The female classmate's voice was clear and pleasant, with a shy smile on her face.
Jiang Zeyuan was slightly stunned, but his eyes never left Jian Yue's direction.
The next second, he smiled faintly and shouted to Jian Yue, "Wife!"
As soon as these words were spoken, the female classmate who had just approached her to chat up blushed instantly.
I stood there awkwardly, not knowing what to do.
Jian Yue smiled slightly, quickened her pace and walked straight over to him, naturally hooking her arm around his.
She looked up at Jiang Zeyuan slightly, then raised her hand to help him brush off the snowflakes on his body.
"Wait a long time?"
Jiang Zeyuan looked at her lovingly, shook his head and said, "No, I just got here a while ago."
The female classmates around them looked at their loving appearance and cast envious glances at them.
......
This weekend, Jane finished decorating her new home.
Decided to hold a party.
Jian Yue and Jiang Zeyuan made careful preparations for the team-fed party.
Together they cleaned the room, set up the venue and prepared delicious food.
Jian Yue also planned to cook a sumptuous meal for everyone herself.
Today, I got up early.
After washing up, she tied on a clean apron and went straight into the kitchen.
She had already prepared all the ingredients for today's banquet in the refrigerator the night before.
In the kitchen, all kinds of ingredients were neatly arranged by Aunt Li.
First take out the fresh venison from the refrigerator, cut it into small pieces, and then blanch it in a pot to remove the fishy smell.
Next, put the blanched venison into a casserole, add appropriate amount of water, ginger slices, scallion segments, cooking wine and other seasonings, simmer over low heat, and prepare to make venison soup.
At the same time, Aunt Zhang and Aunt Li were also busy on the side.
Aunt Zhang helped wash the vegetables while Aunt Li prepared the chicken.
Jian Yue started to make the lion's head. She chopped the fat and lean pork into minced meat, added chopped green onion and ginger, salt, light soy sauce, cooking wine, starch and other seasonings, and stirred in one direction.
Then, she rolled the minced meat into even-sized meatballs, fried them in a frying pan until golden brown and took them out.
While they were busy, Xiaoyi and Yaoyao suddenly ran in, calling out in baby voices: "Xiangxiang~"
Jian Yue smiled and looked back at them, "Little greedy cats, there will be delicious food soon."
Six-year-old Jiang Linlin also ran in and said seriously, "Brother and sister, stop making trouble and come out with me."
Having said that, he took Xiaoyi and Yaoyao out again.
Next was the braised pork. Jian Yue picked a piece of top-quality pork belly and cut it into cubes.
First put the pork belly into the pan and stir-fry until the oil comes out, until the surface is slightly browned.
Then add rock sugar and fry until the sugar color comes out. Then add star anise, cinnamon, bay leaves and other spices and stir-fry evenly.
Then add appropriate amounts of dark soy sauce, light soy sauce, cooking wine and water, cover the pot and simmer over low heat.
The mushroom stewed chicken is also progressing in an orderly manner.
Aunt Li had already prepared the chicken. Jian Yue put the chicken into the pot and blanched it before taking it out.
Wash and slice the mushrooms, pour oil into the pan, add onion, ginger and garlic and stir-fry until fragrant, add mushrooms and stir-fry for a few times, then add chicken and stir-fry together.
Add appropriate amount of water, salt, chicken essence and other seasonings, bring to a boil over high heat and then simmer over low heat.
The preparation of lotus root and pork slices is relatively simple.
Jian Yue cut the lotus root into thin slices and soaked it in water to prevent oxidation.
Cut the pork into thin slices, add salt, light soy sauce and starch and marinate for a while.
Pour oil into the pan, add the meat slices and stir-fry until they change color, then add the lotus root slices and stir-fry together, and finally add appropriate amount of seasoning to taste.
Steamed grouper is a dish that requires careful cooking.
Jian Yue cleaned the grouper, cut a few cuts on the fish, put it on a plate, added shredded green onion, ginger, cooking wine, salt and other seasonings and marinated it for a while.
Then, put the fish into the steamer and steam it over high heat for about ten minutes.
After steaming, pour out the juice in the plate, drizzle with steamed fish soy sauce, and sprinkle with chopped green onions and hot oil.
Stir-frying ivory clams requires quick stir-frying.
The preparation of abalone in mushroom sauce is quite delicate.
Jian Yue washed the abalone, cut a few times on the surface, put it into the pot to blanch it and then took it out.
Wash and slice the mushrooms, pour oil into the pan, put in the mushrooms and stir-fry until fragrant, add appropriate amount of water and cook the mushroom juice.
Then, put the abalone into the mushroom juice and simmer over low heat for a while to allow the abalone to fully absorb the flavor of the mushroom juice.
You need to prepare the soup for the Shuzaicai.
Finally, there is the spicy and sour shredded potato, which is a home-cooked dish.
With the joint efforts of Jian Yue, Aunt Zhang and Aunt Li, the ten banquet dishes were finally prepared.
They placed the dishes on the table.
At this time, Jiang Zeyuan was watching Xiaoyi, Yaoyao and Jiang Linlin playing, while greeting relatives who came one after another.
Zhong Guodong also brought his wife to participate, and Jiang Zeyuan went forward to greet them enthusiastically.
At this moment, Jian Yue's family also arrived at the scene.
Jian Weiguo and Wang Chenglan were all smiles. As soon as they came in, they kept shaking hands with the Jiang family. The atmosphere was very harmonious.
As soon as Jian Zhen saw Jian Yue, she ran over to help serve the dishes. She clung to Jian Yue tightly and kept chattering, "Sister, you are so amazing. You made so many delicious dishes."
The whole house was filled with laughter and was very lively.
After the meal was ready, Jiang Zeyuan and several young and strong relatives set up firecrackers in the yard.
The strings of red firecrackers lay quietly on the ground.
As Jiang Zeyuan lightly pressed the match in his hand, a small flame quickly jumped towards the fuse of the firecracker.
All of a sudden, "Crackle! Crackle!"
The deafening sound of firecrackers suddenly rang out, red confetti flew in the air like flowers scattered from heaven, and the air was filled with a strong smell of gunpowder.
Amid the festive sound of firecrackers, everyone had bright smiles on their faces.
The children covered their ears excitedly, but their eyes were fixed on the bright red confetti, their little faces full of curiosity and joy.
The adults were talking to each other, and the laughter and the sound of firecrackers intertwined, making the whole yard immersed in a festive atmosphere.
The sound of firecrackers gradually died down, and the housewarming party officially began.
Everyone took their seats.
Zhou Wanyue proudly emphasized to everyone, "These are all dishes made by my second daughter-in-law. Our Yueyue is very skillful and can cook for both the living room and the kitchen."
After hearing what Zhou Wanyue said, everyone turned their eyes to Jian Yue with admiration.
"This dish is really exquisite, it must taste good."
"That's right. Just looking at the appearance, you can tell that a lot of thought went into it."