Food: The super chef just wants to set up a stall leisurely

Chapter 326: The Naughty Child Xiaozhi



Chapter 326: The Naughty Child Xiaozhi

She can't tell whether it's poisonous or not, but she should be able to tell it through system identification, right?

Wan Yuyue, who was rarely serious, met Zhao Xiaojing, who rarely spoke seriously. Seeing that Zhao Xiaojing didn't seem to care, she could only purse her lips and walk out with the bowl in her arms.

Zhao Xiaojing stared at a large basket of mushrooms, quietly opened the quality identification module, and carefully scanned the different types of mushrooms.

After this glance, Zhao Xiaojing felt her eyes were opened.

[Overgrown black truffle: Level 3, edible] A wrinkled, shapeless, dark brown mushroom with lines on it.

[Out-of-season Red Mushroom: Level 2, Edible] This is a beautiful, smooth red mushroom.

[Prematurely grown, injured, elder's Russula: Level 5, edible] This is a brown mushroom with an orange-yellow tint, completely different from the previous one. The cap of the mushroom is slightly damaged, and it looks nothing like the previous one except for the shape. I never expected that it was also a Russula.

[Wild Morchella in its prime: Grade 1, edible] This one has a special appearance and is highly recognizable. Zhao Xiaojing recognizes it. There are some here too, but they are all cultivated artificially. I have never seen wild ones.

[The schizophyllum mushroom in its prime: Grade One, edible] Zhao Xiaojing feels that one should not judge mushrooms by their appearance. This mushroom that looks furry and has an extremely irregular shape, like a cloud, is actually in its prime of growth and is still Grade One?

[Prematurely grown red onion porcini: Level 1, poisonous, edible when cooked, but there is a certain risk of poisoning if the cooking method is not correct.] Here it comes! Zhao Xiaojing was startled and picked up the red onion porcini in the basket and looked at it carefully.

[Master~Risky ingredients have been detected, it is recommended to upgrade the identification function in the quality inspection module~]

Xiaozhi's voice sounded unexpectedly.

Zhao Xiaojing was delighted. Every upgraded function was very useful. What was it this time?

“What functions will be available after the upgrade?”

[After the upgrade, the identification function can identify dishes in all aspects, such as saltiness, cooking time, color, and even toxicity, other special auxiliary properties of food, etc. In short, it is a very practical function~]

"So what are you waiting for? Upgrade now!"

[The appraisal function has been successfully upgraded! This upgrade costs 50,000 experience points~ Please keep up the good work~]

Xiaozhi's voice was very human and sweet. He skipped the confirmation process and quickly completed the upgrade process.

???

Fifty thousand?! Zhao Xiaojing's eyes widened. Although this function is practical, fifty thousand is too expensive, right? Xiaozhi was upgraded directly like this?

Without bothering to check the new identification function, Zhao Xiaojing hurriedly opened the system background in her mind to check the balance in the upper right corner.

【等级3 6?系统币1 9 9 3??经验8 3】

!!!

It really is 50,000! She has been saving since the beginning of the year, and finally reached 50,000 experience points yesterday! With so much experience points, she can do anything. She is also thinking of saving more and upgrading a car for her!

Why is it that after having Xiaozhi, the smart store assistant, it’s like having a naughty child, and her experience points are always being drained away without her noticing?

Zhao Xiaojing felt like crying but had no tears.

[Master~ Xiaozhi is not a naughty child, Xiaozhi is a smart store assistant, and all the suggestions he provides are based on the best solutions for store development~]

"Oh." Zhao Xiaojing rolled her eyes silently.

All the experience points have been used up, what else can I do if the naughty kid still spits them out?

"Like a wet rag~~~ Sister Mirror, you know what you are talking about! This is what you call a green bud. I'm lucky. I unexpectedly found two of them! This is not in season yet. They will not start growing until next month and will only be sold in the morning market. I'm lucky that these two have grown.

This is specially left for you to cut, just cut it into slices, it's fun, come and try it." When Lu Hongwen saw Zhao Xiaojing noticed the porcini, the corners of his mouth raised even more.

"Okay." Zhao Xiaojing nodded and resigned herself to the fact that all her experience points were used up. She stared at the vegetable basket and scanned it again. It was just as Lu Hongwen said. There were only two red onion porcini mushrooms, and they were not big, about half the size of a palm. After cutting, there were only enough for each person to get one or two slices.

But if each person takes one or two tablets, the toxicity will be dispersed, so it should be okay, right?

Zhao Xiaojing picked up two porcini mushrooms and started cutting them.

"Oh, why is it green? Little Mosquito, is this color really non-toxic?" After serving the dipping sauce, Wan Yuyue returned to the kitchen and looked at the green hands under Zhao Xiaojing's knife with anxiety.

The mushrooms were red with yellow at first, but as the knife fell, they slowly began to change color, becoming more and more green with a hint of blue. It looked like something that was not easy to mess with, and people felt it was poisonous before they even ate it.

"It's not poisonous. It turns blue when it's injured, so it's called Jianshouqing. It looks strange, but it's the best thing in the world. My heart~~"

"How about I fry you a plate of bacon later?" Zhao Xiaojing asked with a smile.

"No! Even if I go to the hospital, I have to get along with others, right? How can you disrupt the order of the crowd just because of me?" Wan Yuyue said righteously.

"Same as a wet rag~~Oh, right! Sister Mirror, boil this cutting board and knife in water to sterilize them, and then put them in the sterilizer for high-temperature sterilization. Don't cut other vegetables. Be sure to change the cutting board and knife when you cut vegetables, otherwise you will be poisoned!"

"You just said it's not poisonous?" Wan Yuyue jumped up and down.

"If they are cooked, they will not be poisonous. The ones on the knife are raw." Lu Hongwen chuckled, laid out the porcini that Zhao Xiaojing had cut, and cut a few other larger mushrooms himself.

"The soup is ready. Bring it over. And ask Xiao Wu to come in and get the bowls and chopsticks." Zhao Xiaojing opened the lid of the casserole and simply adjusted the seasoning.

The casserole contained local chicken and pork ribs soup base cooked according to Lv Hongwen's requirements. Lv Hongwen also put in a few slices of ham that he had chopped off. It had been stewed for enough time now, and the rich and fragrant aroma could be smelled as soon as the lid was opened.

Wan Yuyue used two rags to pad the pot ears, picked up the casserole and walked out like a gust of wind. After a while, Wu Kaile came in, took the special base for cooking hot pot, and was taking bowls and chopsticks from the bowl and chopstick cabinet next to Lv Hongwen. His eyes caught the vegetable basket in front of Lv Hongwen. "Wow, brother, is this a poisonous mushroom meeting? The color is mouth-watering."

"My heart is like a wet rag~~~ It's not poisonous. I've been eating these since I was a child, so I'm drooling over them."

"Yeah, yeah, then it's definitely not poisonous! These can be eaten after just a quick rinse, right?" Wu Kaile easily accepted the assumption that they were not poisonous, staring at the basket of mushrooms without blinking. "I'll take this one too!"

"No! Don't eat them blindly!" Lu Hongwen, who had been calm just now, stopped singing and hurriedly stood in front of a basket of mushrooms, as if Wu Kaile was going to eat them raw in the next second.


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