PFC Chapter 415: Choosing a Large Space
Chapter 415: Choosing a Large Space
"You can see that our program team has prepared a lot of dishes for everyone, and there are many kinds. If there are contestants who don't know what to cook and want to look at the ingredients and then choose the right dish, you may need to be cautious, because there are so many choices that you will be overwhelmed if you are not careful.
Contestants who have already thought of what dish to cook don't have to worry about not being able to find the ingredients. We have a direct search option. Click on the column with a magnifying glass above and enter the name of the ingredient to search. "He Xi said as he clicked on the search bar above and began to demonstrate.
"Look here, I type in a green onion, OK, search."
With He Xi's click, the search results quickly came out, and Zhao Xiaojing was once again impressed by Bai Tao's meticulousness.
Just by typing in the word "onion", the search results already include scallions, shallots, sand onions, garlic chives, leeks, chives, shallots, scallions, French onions, red onions, yellow onions, spring onions, shallots, and shallots. All the onions that Zhao Xiaojing could remember and those that she couldn't remember were included.
"I'll enter another pork."
He Xi then demonstrated using pork. This time all parts of the pig were shown, even down to the front elbow, back elbow, and the tip of the rump and the sitting rump.
"This is our search function. You can see that the more detailed the requirements, the more accurate the search results. For example, if you want pork tenderloin, just search for pork tenderloin. If you only search for tenderloin, you may get pork tenderloin, beef tenderloin and other meats, which will take a long time to find. I will not demonstrate them one by one here. Next, I will show you how to confirm the quality of the ingredients you choose. I will use the pork belly here as an example... Click it, the number of each picture inside is the number of the same standard meat, and then click the plus sign to select... You can also view details..."
As He Xi clicked on the pork belly interface, several clear photos of pork belly appeared. Each photo had a number and annotation. Not only could one see the fat and lean distribution of the pork belly at a glance, but one could even see the slaughter date from the annotation next to the photo. The pork belly here was actually slaughtered yesterday.
再点击五花肉下方加购的号，还会直接出现数字编号和3 0 0克，5 0 0克这样的选项。
Only then did Zhao Xiaojing understand what the staff meant when they said when they were queuing up to go on stage that there was a wide range of choices and as long as you knew what you were doing, you could get whatever you wanted.
But isn't this too much choice? For a pork belly, there are so many options. If a contestant has difficulty making a choice, he might be eliminated if he hesitates.
But with so many ingredients, why not let the contestants choose directly on the spot? Taking photos, making software, and sorting them would also cost a huge amount of manpower. Wouldn't it be more convenient and cost-effective to let the contestants choose directly?
"Fruits and vegetables are fresh, fish and shrimps are jumping, variety shows are funny, good ingredients are visible, and Good Appetite is not bad. Good Appetite chain fresh food welcomes everyone! I believe that all judges, contestants, and the audience in front of the screen have seen the completeness and freshness of the Good Appetite fresh food delivery we just used. While the program is broadcast, Good Appetite Fresh Supermarket will simultaneously launch the same fresh food direct delivery as the program! Scan the QR code in front of the screen to place an order, get the same as the program! Here, there is nothing that Good Appetite Fresh Supermarket cannot provide, only what you can't think of! There are also discounted selections every day. The more orders you place, the more discounts you will get!"
Oh. I was wondering what was missing. It turned out to be a familiar advertisement. No wonder Bai Tao went to so much trouble.
Zhao Xiaojing laughed out loud as if nothing had happened, and her tense feeling suddenly relaxed.
"The competition is about to begin. Now, each contestant is asked to choose the stove behind him."
As He Xi turned around and pointed his hand behind him, the lights in the studio changed at the same time. Strong incandescent lights lit up behind the contestants, and the originally dim venue suddenly became bright.
Zhao Xiaojing quickly turned around and was stunned after seeing the venue clearly.
On the way here, I heard the staff introduce that Baitao has several studios, and that the one we are visiting this time is a small hall that can only accommodate a hundred people. The lights were not on just now, and I was only paying attention to the rules and didn't dare to look around. After this look, I immediately had strong doubts about the small size of the small hall.
Thirty large and exquisite workbenches, each two and a half meters long, were placed in the middle of the "small" hall behind him. Each workbench was filled with the same kitchenware, tools and seasonings from various sponsors as those provided by the preliminary and promotion rounds, but the variety seemed to be more complete than that of the preliminary and promotion rounds. The distance between the workbenches was also two meters wide. Even if all thirty workbenches were placed, they would only occupy one third of the hall.
If this area were used entirely as a kitchen, there would be enough space to hire a hundred employees.
While Zhao Xiaojing secretly complained, she hurriedly followed the crowd in choosing a seat. In the end, she chose a position in the corner, a little away from the camera and judges, so as to block out any interference.
"Now, please put on your aprons and pick up the tablet on the table in front of you. After I count down three times, you can open the tablet to order food. The big screen will then start a two-minute countdown. Please complete your order and submit it within the specified time. Please note that once the time is up, the ordering system will become invalid. Three, two, one!"
Zhao Xiaojing quickly opened her tablet and without looking at the dazzling array of dishes, she directly typed "pork liver" into the search bar that He Xi had just pointed to.
Not bad. Among the pork liver options, there is the most suitable pink liver for spicy pork liver. The color looks good in the photo and the date is today.
There was no need for the backup plan. Zhao Xiaojing breathed a sigh of relief and placed orders for all the ingredients she had already thought of.
Green onions, ginger, garlic, pickled chili peppers, green and red chili peppers, and beer.
The cornstarch and seasonings are already on the table, so there is no need to order them. Zhao Xiaojing went over the process of stir-frying pork liver carefully in her mind again, and after confirming that she had not missed any ingredients, she quickly clicked Submit.
There was still more than a minute left. Zhao Xiaojing was about to look up at the other contestants when she saw the cameras everywhere and the judges' sharp eyes examining the entire audience. She immediately lowered her head and continued to study the ordering system of Good Appetite Fresh, which would be the delivery system in the future.
After ordering the dishes, the system returned to the menu interface. Apparently, if you didn't finish ordering the first time, you could continue to add to the purchase and resubmit. Zhao Xiaojing flipped through it casually out of curiosity, and then she found that when she scrolled to the end of the page, there was a live broadcast function and a group purchase function to be launched.
Moreover, there are categories that are not used in individual competitions, such as seasonings, and when you click on them, you can see quite complete real shots.
It seems that this system is not a special version for the program, but is prepared for full launch in the future. It just happens to be connected with the program for promotion.